White Flour

Storage Instructions:

Store in a clean, cool and dry area, from strong Odours. Recommended Storage Conditions are 16-20 Degrees C and 60% Relative humidity.

Safety Advisory:

The raw flour contained in this bag is not ready to eat and must be thoroughly cooked before eating to prevent illness from bacteria. Do not eat or play with raw dough; wash hands, utensils and Surfaces after handling.

At our Family Farm, we proudly grow and Mill our own Wheat, Ensuring every Bag of Flour reflects our dedication to sustainability and quality. Our Wheat is Certified glyphosate-free, residue-free, and nutrient- dense, providing you with wholesome ingredients you can trust. By exclusively using our own Wheat, we support local agriculture and maintain full control over our milling process. Enjoy the taste of fresh, responsibly sourced flour that's perfect for all your baking needs.